Skip to main content

Seven-Layer Chinese Chicken Salad

(0 reviews)
Seven-Layer Chinese Chicken Salad
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 5
  • Pinterest
    327
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    327
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Just 15 minutes is needed to layer ingredients that toss into a delicious chicken salad with a gingery dressing.

Ingredients

Salad

5
cups shredded romaine lettuce
1
package (3 oz) Oriental-flavor ramen noodle soup mix
2
cups finely chopped cooked chicken
1
can (11 oz) white shoepeg corn, drained
1
large tomato, finely chopped
2
medium green onions, finely chopped (2 tablespoons)
1/2
cup coarsely chopped unsalted dry-roasted peanuts

Dressing

2
tablespoons sugar
1
teaspoon salt
1/2
teaspoon pepper
3/4
teaspoon grated gingerroot
1/4
cup vegetable oil
3
tablespoons white vinegar

Directions

  • 1 In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
  • 2 In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately.
Tips  

Potluck? Double the ingredients and use a very large salad bowl.

This prize-winning recipe was created by Ellen Nishimura of Fair Oaks, California, and won $2,000 in a national recipe contest.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet