Seven-Layer Salad

It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

Seven-Layer Salad

GreenGiantRecipe by GreenGiant

Rated 4.5 Stars
12345Rated 0 Stars
12345
(7)

3

30 minutes

2 hours 30 minutes

6 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 500
  • 53g
    (Saturated Fat 11g)
  • 55mg
  • 640mg
  • 11g
    (Dietary Fiber 4g)
  • 10g
  • Percent Daily Value*
  • 38%
  • 28%
  • 10%
  • 10%
  • Exchanges
  • 8
  • 1
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • How-To

    Keep salads cold at picnics or other outdoor events by placing the serving container in a bowl filled with ice.

  • Special Touch

    Show off this pretty salad in a clear glass or plastic bowl.

  • Health Twist

    Use reduced-fat mayonnaise and turkey bacon for a leaner look to this salad.

Ingredients

  • 1  bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
  • 8  medium radishes, thinly sliced
  • 5  medium green onions, thinly sliced (5 tablespoons)
  • 2  medium celery stalks, thinly sliced (1 cup)
  • 12  slices bacon, crisply cooked and crumbled
  • 1  package (10 ounces) frozen green peas, thawed
  • 1 1/2  cups mayonnaise or salad dressing
  • 1/2  cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Directions

  1. 1Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  2. 2Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  3. 3Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Categories: Course, Side Dishes, Vegetables

Add a Comment
Rated 4.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon
flutemaker
flutemaker said:

I like to also add a layer of sliced hard boiled eggs. always a crowd pleaser.

4/16/2012 3:22:27 PM
gibs0118
gibs0118 said:

I love this salad. This salad is the only way that I will eat peas.

5/6/2010 3:36:41 PM
icmac01
icmac01 said:

I the look of this salad, but will use fat free mayo, and turkey bacon instead for a leaner salad since my husband is cutting back. I

4/12/2010 5:36:27 PM

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel