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Shamrock Cake Shooters

Gimme Some Oven Recipe by
(2 reviews)
Shamrock Cake Shooters
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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Shamrock Cake Shooters

The perfect quick and easy dessert for St. Patty's Day!

Ingredients

1
cup vanilla pudding
1
teaspoon peppermint extract (or more to taste)
Green food coloring
6
Fiber One™ 90 Calorie chocolate fudge brownies, crumbled
Green and gold sprinkles

Directions

  • 1 Whisk together the vanilla pudding and peppermint extract until combined, adding more or less extract to taste. Whisk in green food coloring until your desired shade is achieved.
  • 2 In small shot glasses, layer about 1 teaspoon of the crumbled brownies, then 1 teaspoon pudding. Repeat. Top with sprinkles.
  • 3 Serve immediately, or refrigerate in a covered container for up to 3 hours.
See Step By Step

Step By Step  

Shamrock Cake Shooters

As prepared by Gimme Some Oven,

The perfect quick and easy dessert for St. Patty’s Day – crumbled brownies with minty pudding in mini shooter glasses!


What are your plans for this St. Patty’s Day?

Wearing your green?  Enjoying some good corned beef and cabbage?  And maybe a pint?

Well, if you’re still looking for something extra lucky and delicious for dessert, I’m pretty sure you should try these Shamrock Cake Shooters.  They are packed with all sorts of mint-chocolaty goodness, and since you use Fiber One brownies, they’re super quick and easy to make.

Everyone will love these cute little treasures with the touch of gold (sprinkles!) on top!

Here is the how to:

 

Fiber One Brownie Bars

Instead of making a pan of brownies, try this delicious alternative – Fiber One Chocolate Fudge Brownie Bars.  Delish! (And easy!)

 

Crumble the brownie bars into the glasses.

Crumble them up into small pieces, and place a teaspoon of so of the brownie crumbles into the bottom of each glass.

 

Use mint extract to flavor the pudding.

Then it’s time to get started with the minty part of this chocolate-mint dessert.

 

Mix vanilla pudding, mint extract and green food coloring.

Whisk together some vanilla pudding, peppermint extract and green food coloring to make your green mint pudding.

 

Layer the pudding on top of the brownies.

Then once it’s ready to go, spoon a small layer of pudding into each glass on top of the brownies.  Repeat with a layer of brownies, and then another layer of pudding.

 

Top with green sprinkles and gold edible glitter.

Then top with some gold and green sprinkles for a little extra cute touch.

 

Shamrock Shooters ready to serve!

Serve immediately, or refrigerate for up to 3 hours.  Enjoy!



Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!
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Nutrition Information 
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