Shaved Zucchini Salad

  • Prep 15 min
  • Total 15 min
  • Servings 2

Ingredients

  • 1/2 cup slivered almonds
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • Sea salt, to taste
  • Freshly ground pepper, to taste
  • 2 pounds zucchini
  • Cheese, fresh Parmesan shaved (to taste)

Steps

  • 1
    Preheat oven to 350°F. Place almonds in a single layer on a baking sheet and bake 10-15 minutes until toasted.
  • 2
    Meanwhile, in a small bowl, combine olive oil, lemon juice, salt and pepper. Set aside.
  • 3
    Cut the tops off zucchini and shave in long, wide strips using a vegetable or Y peeler. Place shavings in a large bowl, and pour in olive oil mixture. Toss to coat and set aside.
  • 4
    Remove almonds from oven and immediately toss into salad.
  • 5
    Serve salad topped with shaved slices of Parmesan cheese.

No nutrition information available for this recipe
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