Skip to main content

Sheet-Pan Carne Asada

(0 reviews)
Sheet-Pan Carne Asada
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Good news: You no longer need a grill to get down on delicious carne asada. Use a sheet pan and your broiler to get flame-kissed flavor with half the effort.

Ingredients

1/4
cup vegetable oil
1 1/2
teaspoons ground cumin
1 1/2
teaspoons ground coriander
3/4
teaspoon salt
2
ears fresh sweet corn, cut in thirds, or 6 pieces frozen corn on the cob, thawed (from 12-ct package)
1
medium red bell pepper, cut in thin strips
1
medium yellow bell pepper, cut in thin strips
1
medium yellow onion, thinly sliced
1
package (1 oz) Old El Paso™ original taco seasoning mix
1/4
teaspoon ground red pepper (cayenne)
1 1/3
lb beef flank steak

Tortillas and Toppings, as desired

Old El Paso™ flour tortillas, crumbled queso fresco, sliced radishes, diced avocado, chopped fresh cilantro, sour cream

Directions

  • 1 Position oven rack 4 inches from broiler element. Spray 18x13-inch rimmed sheet pan with cooking spray.
  • 2 In large bowl, mix 2 tablespoons of the vegetable oil, the cumin, coriander and salt. Add corn, bell peppers and onion to bowl, and toss to coat; transfer to pan. In same large bowl, mix remaining 2 tablespoons oil, the taco seasoning mix and ground red pepper. Add steak; rub mixture in to steak. Transfer to pan with vegetables.
  • 3 Broil 8 to 10 minutes, turning steak and stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; cover with foil, and let steak rest 5 minutes.
  • 4 Stir vegetables in pan; return to oven, and broil 4 to 6 minutes longer or until vegetables are blackened in spots. Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with toppings.
Tips  

If your oven’s broiler only covers the center of your oven, start steak in the center of the pan, then thoroughly stir vegetables and position them in center while steak rests to ensure all elements get plenty of time directly under the flames.

If desired, cut corn from cobs for serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
65mg
21%
Sodium
650mg
27%
Potassium
520mg
15%
Total Carbohydrate
15g
5%
(
Dietary Fiber
2g
9%
,
Sugars
4g
)
Protein
26g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
50%
50%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet