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Shepherd’s Pie

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Shepherd’s Pie
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 6
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Need a classic comfort food recipe? Look no further than this traditional shepherd’s pie filled with beef sirloin, mixed vegetables and topped with warm, creamy mashed potatoes. In under an hour, the shepherd’s pie is ready to serve for a weeknight meal that’s sure to please.

Ingredients

1
teaspoon olive oil
1
small onion, finely chopped (1/3 cup)
1 1/2
lb ground beef sirloin
2
cups frozen mixed vegetables (from 12-oz bag)
3
tablespoons tomato paste
1/2
teaspoon salt
1/4
teaspoon pepper
1 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
2
tablespoons all-purpose flour
1
package (20 oz) refrigerated mashed potatoes

Directions

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, heat oil over medium- high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • 3 Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
  • 4 Bake 20 minutes or until golden brown.
Nutrition Information 
No nutrition information available for this recipe
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