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Sherried Mushroom Bisque

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Sherried Mushroom Bisque
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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Progresso® chicken broth provides a simple addition to this flavorful soup made using mushrooms – a delicious side dish.

Ingredients

2
to 4 tablespoons butter or margarine
1/2
cup finely chopped onion
2
jars (4.5 oz each) sliced mushrooms, drained
1/2
cup cream sherry or Progresso™ chicken broth (from 32-oz carton)
3
cups Progresso™ chicken broth (from 32-oz carton)
1
container (4.5 to 5.5 oz) garlic and herb soft spreadable cheese
2
cups half-and-half or milk
1 cup Hungry Jack® Mashed Potato Flakes
1/8
teaspoon salt
1/8
teaspoon pepper
Chopped fresh chives, if desired
Garlic croutons, if desired

Directions

  • 1 Melt butter in large saucepan over medium-high heat. Add onion; cook and stir 3 to 5 minutes or until tender.
  • 2 Increase heat to high. Add mushrooms and sherry; cook and stir 3 to 5 minutes or until liquid is reduced by half.
  • 3 Stir in broth; bring to a boil. Add cheese, half-and-half, potato flakes, salt and pepper; cook and stir just until cheese is melted and mixture is thoroughly heated, reducing heat if necessary. DO NOT BOIL. Garnish each serving with chives or croutons.
Bake-Off is a registered trademark of General Mills ©2011
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
370
(
Calories from Fat
240
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
17g
85%
)
Cholesterol
75mg
25%
Sodium
1010mg
42%
Total Carbohydrate
21g
7%
(
Dietary Fiber
2g
8%
,
Sugars
7g
)
Protein
10g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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