Skip to main content

Sherried Mushrooms

(0 reviews)
Sherried Mushrooms
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

These mushrooms are incredible over steak, potatoes, or buttered noodles.

Ingredients

1
cup dry sherry
1
cup broth
1
teaspoon fresh rosemary
1
pound mushrooms, sliced
4
tablespoons butter
1
tablespoon chives
2
tablespoons cornstarch
2
tablespoons cold water
to salt and pepper taste

Directions

  • 1 Bring sherry and broth to a rapid boil.
  • 2 Add salt, pepper, and rosemary. Simmer.
  • 3 Sauté mushrooms in butter with chives.
  • 4 Stir cornstarch with water and add slowly to sherry and broth, stirring constantly.
  • 5 When broth is smooth and clear, add 2 tbsp butter.
  • 6 Add hot mushrooms and let stand over hot water until ready to serve.
Tips  

With steak, pork chops, chicken, buttered noodles or rusks, as a mushroom gravy over potatoes, or as a side dish.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet