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Shortcut Bibimbap with Shrimp, Green Onion, Egg and Kimchi

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Shortcut Bibimbap with Shrimp, Green Onion, Egg and Kimchi
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 2
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Get all the flavors of the Korean classic with less effort with this quick and easy meal.

Ingredients

1/2
lb uncooked deveined peeled large shrimp, tail shells removed
1
tablespoon Sriracha sauce
2
tablespoons toasted sesame oil
1/2
cup kimchi, thinly sliced
4
green onions, greens and whites separated, thinly sliced on the bias
2
eggs
1
tablespoon soy sauce
2
cups hot cooked white rice

Directions

  • 1 In large bowl, mix shrimp and Sriracha sauce. In 10-inch nonstick skillet, heat 1 tablespoon of the sesame oil over medium heat. Add shrimp mixture in a single layer; cook 1 to 2 minutes, without moving. Turn shrimp; cook 1 to 2 minutes longer or until cooked through. Transfer to plate; cover with foil to keep warm.
  • 2 Carefully wipe out skillet. Add remaining tablespoon sesame oil to skillet. Add kimchi and green onion whites around outside of pan; add eggs to center of pan. Cook 30 seconds to 1 minute, until edges are set; pour soy sauce over eggs, and cover pan. Cook 3 to 4 minutes or until yolks are set and no longer runny.
  • 3 Divide rice between 2 bowls. Divide shrimp evenly over rice. Top each bowl with 1 egg. Divide kimchi mixture and green onion greens evenly between bowls.
Tips  

Concerned about sodium? Substitute reduced-sodium soy sauce.

“Faux frying” is a great way to get the feel of fried eggs without the mess and added fat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
360mg
120%
Sodium
2270mg
95%
Potassium
490mg
14%
Total Carbohydrate
52g
17%
(
Dietary Fiber
2g
8%
,
Sugars
3g
)
Protein
31g
Daily Value*:
Vitamin A
45%
45%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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