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Shredded Fresh Coconut

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Shredded Fresh Coconut
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Ingredients

Coconut

Directions

  • 1 Rinse the coconut thoroughly to remove any dust or dirt from the shell; pat dry. Pierce the eyes with an ice pick or sturdy skewer. Drain the liquid into a container. The liquid is delicious to drink and can be stored in the refrigerator in a covered container for up to 24 hours. Tap the coconut firmly all over with a hammer or heavy meat mallet. It usually splits open lengthwise. Work the blade of a blunt or round-ended knife between the white meat and the hard shell. Push the knife into the shell away from you and, with a twist of the wrist, the meat should pop out. Peel the thin, dark brown skin from the white coconut meat, using a paring knife or vegetable peeler. Shred the coconut meat in a food processor or on the large holes of a four-sided grater. One medium coconut yields 2 to 3 cups shredded coconut.
Nutrition Information 
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