Shredded Thai Chicken Salad

Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged brocolli slaw.

Shredded Thai Chicken Salad

BettyCrockerRecipe by BettyCrocker

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15 minutes

15 minutes

4 servings

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Nutrition Info

  • 1 Serving (1 1/4 Cups)
  • 310
  • 17g
    (Saturated Fat 3 1/2g, Trans Fat 0g)
  • 60mg
  • 710mg
  • 15g
    (Dietary Fiber 2g, Sugars 11g)
  • 22g
  • Percent Daily Value*
  • 130%
  • 10%
  • 4%
  • 8%
  • Exchanges
  • 1 1/2
  • 3
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Kitchen Tips

    For added color and flavor, sprinkle chopped fresh cilantro on top of the salad.

  • Serve this flavorful salad in lettuce cups. Boston lettuce, Bibb lettuce or radicchio would all work well.

  • Sprinkle with chow mein noodles.

Ingredients

  • Salad
  • 2  cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1  cup julienne (matchstick-cut) carrots
  • 1  cup broccoli slaw mix
  • 1  large green onion, chopped
  • Dressing
  • 2  tablespoons creamy peanut butter
  • 2  tablespoons rice vinegar
  • 1  tablespoon vegetable oil
  • 1  tablespoon honey
  • 4  teaspoons soy sauce
  • 1/8  teaspoon red pepper sauce
  • Fresh cilantro, if desired

Directions

  1. 1In large bowl, toss salad ingredients.
  2. 2In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated. Garnish with cilantro.

Categories: Course, Salads

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