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Shrimp Biscuit Tostadas

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Shrimp Biscuit Tostadas
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 2
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Tired of the same old sandwiches? A frozen biscuit quickly transforms into a tostada topped with shrimp, salsa and cheese.

Ingredients

2
Pillsbury™ Grands! ® Frozen Butter Tastin’ Biscuits (from 25-oz bag)
2
teaspoons finely ground cornmeal
2
tablespoons Muir Glen™ medium chipotle salsa (from 16-oz jar)
3/4
cup frozen cooked small shrimp (60 to 80 per lb), thawed, well drained
1/4
cup shredded taco-flavored cheese
1
cup shredded lettuce
2
tablespoons sour cream
1/2
small avocado, peeled, sliced

Directions

  • 1 Heat oven to 400°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High 10 seconds; turn over and microwave 10 seconds longer or until biscuits are softened.
  • 2 Sprinkle ungreased cookie sheet with cornmeal. Place each biscuit on cookie sheet. Press into 5-inch round. Using fork, prick entire surface of each. Bake 8 to 10 minutes or until golden brown.
  • 3 In small microwavable bowl, microwave salsa uncovered on High 15 to 30 seconds or until hot. Stir in shrimp and cheese.
  • 4 Place biscuit rounds on individual serving plates. Top each with half of lettuce, shrimp mixture and sour cream. Top with avocado slices. Serve immediately.
Muir Glen is a registered trademark of Small Planet Foods, Inc.
Tips  

No shrimp in sight? Simply skip it, and spoon on the salsa and cheese for a veggie version.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
7g
36%
,
Trans Fat
4g
)
Cholesterol
130mg
43%
Sodium
850mg
35%
Potassium
390mg
11%
Total Carbohydrate
30g
10%
(
Dietary Fiber
3g
14%
,
Sugars
4g
)
Protein
20g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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