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Prep 45min
Total45min
Servings24
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Ingredients
1
pound spaghetti
24
shrimp
Oil for frying
DIPPING SAUCE
1
stick butter
1
teaspoon garlic powder
1
teaspoon chili flake
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Steps
1
Cook the pasta like normal, in a pot of salted boiling water.
2
While the pasta boils, prep your shrimp so that they are deveined and the shells are removed except for the tail (or just buy them that way).
3
Strain. Do not rinse pasta or toss in oil. We need the pasta to be sticky!
4
Grab a small amount of pasta, about 15 strands. Straighten them out in your hand and use them like a rope to wrap around one shrimp. It doesn't need to be perfect. Use the stickiness of the pasta to keep everything in place, and set down on a plate or pan. Continue until all your shrimp are done.
5
Make sure to use a deep fry thermometer and a sturdy pot. Deep fry in 350°F oil until shrimp is cooked and pasta is lightly browned, about two and a half minutes. Remove from oil and place on rack to dry.
6
For the sauce, melt butter with rest of the ingredients and serve in a bowl alongside the shrimp.
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No nutrition information available for this recipe
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