Skip to main content

Shrimp Ceviche Salsa

(0 reviews)
Shrimp Ceviche Salsa
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
  • Pinterest
    195
  • Fave
    136
  • Email
    34
  • Facebook
    40
  • Print
    337

  • Pinterest
    195
  • Fave
    136
  • Email
    34
  • Print
    337
  • Facebook
    40

Everything you love about fresh, bistro eats, in one deliciously simple salsa. This ceviche-inspired dip tastes especially delicious served with multigrain Food Should Taste Good™ chips.

Ingredients

1/2
lb shrimp, cooked, tail removed, diced
1
avocado, pitted, peeled and diced
1/2
cup diced tomatoes
1/2
cup finely diced purple onions
2
tablespoons fresh chopped cilantro
2
limes, freshly squeezed
1
teaspoon sea salt flakes
1/2
teaspoon fresh-ground pepper

Directions

  • 1 Stir all ingredients together until well mixed. Serve with tortilla chips and enjoy!
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet