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Shrimp Ceviche Salsa

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Shrimp Ceviche Salsa
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Everything you love about fresh, bistro eats, in one deliciously simple salsa. This ceviche-inspired dip tastes especially delicious served with multigrain Food Should Taste Good™ chips.

Ingredients

1/2
lb shrimp, cooked, tail removed, diced
1
avocado, pitted, peeled and diced
1/2
cup diced tomatoes
1/2
cup finely diced purple onions
2
tablespoons fresh chopped cilantro
2
limes, freshly squeezed
1
teaspoon sea salt flakes
1/2
teaspoon fresh-ground pepper

Directions

  • 1 Stir all ingredients together until well mixed. Serve with tortilla chips and enjoy!
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
141
Daily Value
Total Fat
8g
12%
(
Saturated Fat
1g
6%
)
Cholesterol
71mg
24%
Sodium
898mg
37%
Potassium
419mg
12%
Total Carbohydrate
11g
4%
(
Dietary Fiber
5g
20%
,
Sugars
2g
)
Protein
9g
Daily Value*:
Vitamin C
31%
31%
Calcium
6%
6%
Iron
4%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
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