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Shrimp Cones with Spicy Yogurt Sauce

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Shrimp Cones with Spicy Yogurt Sauce
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 16
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Wow your family and friends with these cute Shrimp Cones!

Ingredients

Shrimp

1
lb (about 46) uncooked small shrimp, peeled (tail shells removed), deveined
1/4
cup finely chopped green onions (4 medium)
2
tablespoons chopped fresh cilantro
1
teaspoon grated lemon peel
1/4
cup olive oil
2
tablespoons lemon juice
1
tablespoon honey
1/8
teaspoon salt

Sauce

1
container (6 oz) Liberté® Méditerranée lemon yogurt
2
to 3 tablespoons Sriracha sauce
1
tablespoon chopped fresh cilantro

Cones

4
(8-inch) whole wheat tortillas, cut into fourths
16
wooden toothpicks

Directions

  • 1 In medium bowl, mix Shrimp ingredients. Cover; refrigerate at least 2 hours but no longer than 8 hours to marinate.
  • 2 Drain shrimp, discarding marinade. Heat 12-inch nonstick skillet over medium-high heat; add shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp turn pink.
  • 3 In small bowl, stir Sauce ingredients until well blended.
  • 4 Heat oven to 350°F. Shape tortilla wedges into cone shapes; secure each with toothpick. Place on ungreased cookie sheet. Bake 3 to 5 minutes or until light golden around edges.
  • 5 Place about 3 shrimp inside of each cone; drizzle 1 tablespoon sauce over shrimp in each cup.
Liberté is a registered trademark of Liberty Brand Products Inc. used under license.
Tips  

One container Greek plain yogurt can be substituted for the lemon for a less sweet flavor.

Marinate the shrimp 1 day ahead. Prepare as directed, cover and refrigerate.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Shrimp Cone
Calories
100
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
7%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
40mg
13%
Sodium
280mg
12%
Potassium
65mg
2%
Total Carbohydrate
8g
3%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
5g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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