Skip to main content

Shrimp Crescent Bites

(0 reviews)
Shrimp Crescent Bites
  • Prep Time 45 min
  • Total Time 0 min
  • Servings 24
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Looking for seafood appetizers? Then check out these open-faced shrimp bites baked using Pillsbury® Refrigerated Crescent Dinner Rolls- ready in just 45 minutes.

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1 1/2
teaspoons curry powder
1/3
cup flaked coconut
1/4
cup apricot preserves
24
shelled deveined cooked medium shrimp
24
sprigs fresh cilantro

Directions

  • 1 Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
  • 2 Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.
  • 3 Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
  • 4 To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.
Tips  

Stir a pinch of powdered ginger into the apricot jam instead of sprinkling the crescent dough with curry powder.

Use a small, fine-mesh strainer to sprinkle curry powder over the unrolled crescent dough.

Crescent dough is easy to cut with a long serrated knife such as a bread knife.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
55
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
5%
)
Cholesterol
10mg
3%
Sodium
130mg
5%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet