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Shrimp Paella Salad

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Shrimp Paella Salad
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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You've netted a great dinner salad that can be on the table in less than 30 minutes!

Ingredients

4
slices bacon, cut up
1
clove garlic, finely chopped
2
cups cooked rice
1
cup frozen sweet peas, cooked and drained
1/3
cup chopped drained roasted red bell peppers (from 7-oz jar)
2
tablespoons lemon juice
1/4
teaspoon paprika
4
to 6 drops red pepper sauce
1
package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained
Lettuce leaves

Directions

  • 1 In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
  • 2 Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
  • 3 Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.
Tips  

Depending on the saltiness of the bacon, you may need to add 1/4 teaspoon salt to the salad.

Prepare the salad up to a day ahead of time, and store covered in the refrigerator.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
175mg
59%
Sodium
660mg
27%
Potassium
340mg
10%
Total Carbohydrate
30g
10%
(
Dietary Fiber
2g
9%
,
Sugars
4g
)
Protein
25g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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