Skip to main content

Shrimp Pasta Salad With Fresh Fruit Salsa

(0 reviews)
Shrimp Pasta Salad With Fresh Fruit Salsa
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Looking for a light and refreshing salad? Try this intriguing combination with either fresh or frozen cooked shrimp.

Ingredients

2
cups uncooked farfalle (bow-tie) pasta (4 ounces)
1
head Boston lettuce
1
medium cucumber, cut lengthwise in half, then sliced crosswise
12
ounces cooked (peeled and deveined) large shrimp
1
avocado, sliced

Fresh Fruit Salsa

1/2
cup coarsely chopped pineapple
1/2
cup coarsely chopped strawberries
1
teaspoon grated orange peel
2
tablespoons orange juice
1
tablespoon olive or vegetable oil
1/4
teaspoon salt
1/8
teaspoon white pepper
2
kiwifruit, peeled and coarsely chopped
1
small jalapeño chile, chopped

Directions

  • 1 Mix all ingredients for Fresh Fruit Salsa.
  • 2 Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 3 Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
(
Saturated Fat
1g
)
Cholesterol
110mg
Sodium
220mg
Total Carbohydrate
26g
(
Dietary Fiber
3g
)
Protein
16g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet