Sometimes when I go to a restaurant, my friends and I like to order an array of appetizers as our meal. It’s a way we all get to try everything that catches our eye and it keeps dinner light.
Why not host an appetizer party in our own home? These Shrimp Puffs
are easy and impressive and would surely be the star of any get together.
Shrimp all by itself seems to have an upscale air to it. You’ll never believe how fast these shrimp puffs come together. Shrimp and cheese top a buttery biscuit and are baked until golden and bubbly.
Yum! What I love about them is that they’re not your everyday appetizer. They are unique and full of flavor.
Change It Up
Not a fan of shrimp? I’m not going to lie, shrimp and I have had an on-and-off-again relationship since I’ve been pregnant. Currently, we love each other. No worries … these puffs are versatile enough to change with my food moods. You can easily replace the shrimp in this recipe with crab or lobster meat. Really … you can’t mess it up when cheese and biscuits are involved. Not to mention they freeze beautifully for a spontaneous appetizer!
More Shrimp Recipes
If you like shrimp, try these appetizer recipes, too:
Need more party ideas? Try one of these easy Appetizer Recipes
!Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
What's your fave way to eat shrimp?