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Shrimp Salad Filling

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Shrimp Salad Filling
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1/3
cup mayonnaise or salad dressing
1/4
cup finely chopped celery stalk
2
tablespoons lemon juice
1/4
teaspoon salt
1/8
teaspoon pepper
2
hard-cooked eggs, finely chopped
2
cans (4 ounces each) tiny shrimp, rinsed and drained

Directions

  • 1 Stir together all ingredients.
Nutrition Information 
No nutrition information available for this recipe
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