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Shrimp Scampi

(2 reviews)
Shrimp Scampi
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2
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Looking for a seafood recipe? Then check out this delicious shrimp scampi served over fettuccine that’s ready in just 20 minutes – perfect for a dinner.

Ingredients

4
oz. uncooked fettuccine
2
tablespoons margarine or butter
1
tablespoon olive or vegetable oil
4
garlic cloves, minced
1/2
lb. uncooked medium shrimp, shelled, deveined
2
tablespoons chopped fresh parsley
1
teaspoon grated lemon peel
1/8
teaspoon salt
1/8
teaspoon pepper
3
tablespoons dry white wine or chicken broth

Directions

  • 1 Cook fettuccine to desired doneness as directed on package.
  • 2 Meanwhile, in medium skillet, combine margarine and oil. Heat over medium heat until margarine is melted. Add garlic; cook and stir 1 minute. Add shrimp; cook and stir 1 minute. Add all remaining ingredients; cook and stir 1 to 2 minutes or until shrimp turn pink.
  • 3 Drain fettuccine. Serve shrimp mixture over fettuccine.
Tips  

Scampi is the Italian word for the tail portion of a variety of lobsterettes or prawns. In the United States, scampi often refers to recipes combining shrimp, butter and garlic.

One-half pound of medium shrimp contains 15 to 17 pieces.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
9g
45%
)
Cholesterol
245mg
82%
Sodium
450mg
19%
Total Carbohydrate
43g
14%
(
Dietary Fiber
2g
8%
,
Sugars
2g
)
Protein
26g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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