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Shrimp Tetrazzini

(1 review)
Shrimp Tetrazzini
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4
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It looks and tastes impressively gourmet, but only you will know how simple this savory dish was to prepare!

Ingredients

Tetrazzini

8
oz uncooked linguine
3
tablespoons butter or margarine
3
tablespoons all-purpose flour
1/2
teaspoon lemon-pepper seasoning
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup half-and-half
2
tablespoons dry sherry, if desired
1 1/2
cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
1
cup frozen baby sweet peas, thawed

Topping

2
tablespoons butter or margarine, melted
1/3
cup Progresso™ plain bread crumbs
2
tablespoons shredded fresh Parmesan cheese

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
  • 3 Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
  • 4 In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
  • 5 Bake about 30 minutes or until mixture is hot and topping is golden brown.
Tips  

Expert Tips

Spaghetti can be used in place of the linguine.

Fresh mushrooms would make a nice addition to this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
33%
(
Saturated Fat
12g
62%
,
Trans Fat
1/2g
)
Cholesterol
160mg
53%
Sodium
800mg
33%
Total Carbohydrate
67g
22%
(
Dietary Fiber
4g
18%
,
Sugars
5g
)
Protein
28g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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