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Shrimp with Bourbon Cocktail Sauce

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  • Prep 15 min
  • Total 15 min
  • Servings 24
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A classic party appetizer with a spicy kick!
by: Betty Crocker Tasteseekers
Updated Aug 4, 2016
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Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup cocktail sauce
  • 1/4 cup whipping cream
  • 1 tablespoon bourbon, if desired
  • 1/8 teaspoon red pepper sauce
  • 1 lb cooked deveined peeled large shrimp (21 to 30), thawed if frozen

Steps

  • 1
    In small bowl, mix all ingredients except shrimp.
  • 2
    Serve sauce as dip for shrimp.

Nutrition Information

No nutrition information available for this recipe
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