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Sichuan Beef with Rice Stick Noodles

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Sichuan Beef with Rice Stick Noodles
  • Prep Time 25 min
  • Total Time 30 min
  • Servings 0
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It's bowls of fun! Fill bowls with rice stick noodles and top with this savory beef flavored with chili, ginger and soy sauce.

Ingredients

1/3
package (6-ounce size) rice stick noodles
1/2
pound beef boneless sirloin
1
tablespoon chili puree with garlic
2
tablespoons soy sauce
1
tablespoon finely chopped gingerroot
1
teaspoon vegetable oil
3
large fresh mushrooms, sliced
3
cups shredded Chinese (napa) cabbage (3/4 pound)
2
medium green onions, sliced (2 tablespoons)

Directions

  • 1 Cook and drain noodles as directed on package. Cut into 2-inch pieces.
  • 2 Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
  • 3 Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add beef; stir-fry 2 to 3 minutes or until brown.
  • 4 Add chili puree, soy sauce, gingerroot and oil; stir until well mixed. Add mushrooms, cabbage and onions; stir-fry 1 to 2 minutes or until cabbage is crisp-tender. Serve over noodles.
Tips  

Dress it up just the way you like it! Have soy sauce, chili puree and toasted sesame seeds on the table ready to go.

Pick up 1/2 pound cut-up beef for stir-fry from your meat counter or butcher instead of cutting the meat yourself.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
25
)
Daily Value
Total Fat
3 g
(
Saturated Fat
1 g
)
Cholesterol
30 mg
Sodium
570 mg
Potassium
430 mg
Total Carbohydrate
17 g
(
Dietary Fiber
2 g
)
Protein
14 g
Daily Value*:
Vitamin A
32%
32%
Vitamin C
22%
22%
Calcium
6%
6%
Iron
12%
12%
Exchanges:
1 Starch; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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