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Silly Snake Hot Dogs

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Silly Snake Hot Dogs
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 6
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Wrap a refrigerated breadstick around a hot dog for the silliest supper around!

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
6
hot dogs with cheese
12
dried currants
1/2
teaspoon sharp Cheddar cold pack cheese food (from 8-oz. container)
Tiny squares of American cheese
Tiny strips of red bell pepper

Directions

  • 1 Heat oven to 375°F. Remove breadsticks from can; do not unroll. Separate into 6 coils at perforations.
  • 2 To make each snake, unroll 1 coil; press to seal center perforation, making 1 long breadstick. Loosely wrap long breadstick around 1 hot dog, leaving about 1 1/2 inches of dough at each end of hot dog. Place seam side down on ungreased cookie sheet. Pinch dough at one end into rounded point to form "head" of snake. Repeat with remaining breadsticks and hot dogs.
  • 3 Cut 12 (3-inch) squares of foil; loosely shape each into small ball. Cut 6 (2-inch) squares of foil; shape each into tiny ball. Place 1 small ball at each end of dough-wrapped hot dogs. Prop "heads" and "tails" up on balls so they will stand up when baked. Cut 1/2-inch slit in tip of each "head" to form mouth. Prop each "mouth" open with tiny ball of foil.
  • 4 Bake at 375°F. for 14 to 17 minutes or until deep golden brown.
  • 5 Remove "snakes" from cookie sheet; remove foil balls. On each "head," attach tiny squares of American cheese and currants with cold pack cheese to make eyes. Attach bell pepper in "mouth" to make tongue.
Tips  

Use a variety of veggies to decorate the Silly Snake Dog, like bits of broccolli down the back, bell pepper scales, or olive eyes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
290
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
5g
25%
)
Cholesterol
30mg
10%
Sodium
840mg
35%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
4%
,
Sugars
4g
)
Protein
10g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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