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Simple Brie en Croute

llussier Recipe by
(2 reviews)
Simple Brie en Croute
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 0
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Lovely and simple Brie en Croute recipe. Served well with french bread, crackers, apples, pears, and spreads like cranberry jam or apple butter.


can (8 oz.) crescent dinner rolls - [any brand will do]
round (8 oz.) Brie cheese
large egg


  • 1 Pre-heat oven to 350°F
  • 2 Roll out your dinner roll dough and split into two sections. Pat dough and smooth out any seaming until you have two squares.
  • 3 Place your first square on an un-greased cookie sheet. Then place your brie on top of that centered.
  • 4 Place your remaining square over the brie, like a sandwich. Press the dough evenly around the cheese; folding the bottom edges over top edges. Gently stretch dough evenly around, making sure it is completely sealed.
  • 5 Beat your one large egg and then brush it generously over the top of your uncooked pastry.
  • 6 Finally drizzle some honey over top accompanied with a light sprinkling of thyme.
  • 7 Bake 20-25 minutes or until pastry is golden-brown. Cool for 10 minutes and serve very warm.

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