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Simple Cranberry Sauce

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Simple Cranberry Sauce
  • Prep Time 5 min
  • Total Time 3 hr 25 min
  • Servings 16
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This recipe is so easy and delicious that you’ll never need to open another can of cranberry sauce again!

Ingredients

1
pound fresh or frozen cranberries (4 cups)
2
cups water
2
cups sugar

Directions

  • 1 Rinse cranberries with cool water, and remove any stems or blemished berries.
  • 2 Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
  • 3 Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Tips  

Be sure to cook the cranberries until they “pop” in order to release the natural pectin, which thickens the sauce.

Want more flavor? Stir in 1 tablespoon grated orange peel after cooking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
0mg
Potassium
20 mg
Total Carbohydrate
29 g
(
Dietary Fiber
1 g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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