Skip to main content

Simple Crispy Pork Belly Recipe

(0 reviews)
Simple Crispy Pork Belly Recipe
  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

A recipe for Asian-style BBQ crispy pork belly without all the fuss.

Ingredients

1/2
cup rice wine vinegar
1/4
cup sriracha
1/4
cup brown sugar
1/4
cup soy sauce
3
cloves garlic
1 1/2
pounds pork belly

Directions

  • 1 Preheat the oven to 275°F.
  • 2 Slice the pork belly into 1/2 inch thick and 2 inch long slabs.
  • 3 Grate the garlic and mix all the non-pork ingredients.
  • 4 Pour the liquid into an oven-safe frying pan.
  • 5 Place the pork into the pan and season with salt and pepper.
  • 6 Spoon some of the liquid on top of the pork. Place the pan into the oven.
  • 7 After an hour, flip the pieces of pork and return to the oven. Turn the oven up to 300°F.
  • 8 After the next hour, flip the pork again.
  • 9 After a half hour or so the pork should be nicely browned and super tender.
  • 10 Remove from the oven and allow to cool slightly before serving.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet