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Simple Fruit Crisp

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Simple Fruit Crisp
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8
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  • Print
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Dessert ready in 40 minutes! Try this no-mess fruit crisp in a new way - a delicious treat.

Ingredients

Fruit

1
(21-oz.) can fruit pie filling (apple, apricot, cherry, blueberry, peach or raspberry)

Topping

3/4
cup all-purpose flour
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon, if desired
1/2
teaspoon nutmeg, if desired
1/4
cup margarine or butter, softened

Directions

  • 1 Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
  • 2 In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling.
  • 3 Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
40g
13%
(
Dietary Fiber
1g
4%
,
Sugars
28g
)
Protein
2g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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