Simple Hamburger Hot Dish

Ground beef, pasta and tomatoes come together to create a flavorful casserole. Classic cuisine!

Simple Hamburger Hot Dish

BettyCrockerRecipe by BettyCrocker

Rated 4.0 Stars
12345Rated 0 Stars
12345
(1)

0

25 minutes

1 hour 15 minutes

6 servings (1 1/3 cups each)

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 410
  • 15g
    (Saturated Fat 7g, Trans Fat 1/2g)
  • 65mg
  • 1120mg
  • 43g
    (Dietary Fiber 4g, Sugars 9g)
  • 24g
  • Percent Daily Value*
  • 10%
  • 10%
  • 15%
  • 25%
  • Exchanges
  • 2 1/2
  • 1/2
  • 2
  • 1
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Kitchen Tip

    Slightly undercook the rotini for perfect al dente pasta in casseroles.

  • Like things spicy? Use 1 can (14.5 oz) diced tomatoes with green chiles instead of plain diced tomatoes.

Ingredients

  • 3  cups uncooked rotini pasta (8 oz)
  • 1  lb lean (at least 80%) ground beef
  • 1  large onion, chopped (1 cup)
  • 1  teaspoon garlic powder
  • 1/2  teaspoon salt
  • 1  can (14.5 oz) diced tomatoes, undrained
  • 1  can (15 oz) tomato sauce
  • 1  tablespoon sugar
  • 1  cup shredded American-Cheddar cheese blend (4 oz)

Directions

  1. 1Heat oven to 350°F. Cook and drain pasta as directed on package.
  2. 2Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  3. 3Stir in tomatoes, tomato sauce, sugar and pasta. Pour into ungreased 8-inch square (2-quart) glass baking dish.
  4. 4Cover dish with foil. Bake 30 to 40 minutes or until bubbly around edges. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Categories: Course, Main Dishes, Casseroles & Bakes, Skillets & Stir Fries, Sauces, Seasonings & Accompaniments, Savory Sauces & Gravies, Ingredient, Beef, Cheese, Pasta, Vegetables, Tomatoes

Add a Comment
Rated 4.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel