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Simple Potato Salad

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Simple Potato Salad
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6
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This tasty potato salad is a wonderful side dish for your fall meal.

Ingredients

2
lb small fingerling potatoes, halved or quartered
2
teaspoons kosher (coarse) salt
1/2
cup mayonnaise
1
tablespoon red wine vinegar
1
tablespoon coarse-grained mustard
1
clove garlic, finely chopped
2
teaspoons chopped fresh Italian (flat-leaf) parsley
1
teaspoon freshly ground black pepper
1/8
teaspoon ground red pepper (cayenne)

Directions

  • 1 In 3-quart saucepan, place potatoes and just enough water to cover potatoes; add 1 teaspoon of the salt. Heat to boiling; reduce heat to medium-low. Cover; cook 10 to 12 minutes or until potatoes are tender. Drain. Place potatoes in large bowl; cool 15 minutes.
  • 2 Meanwhile, in small bowl, mix remaining ingredients and remaining 1 teaspoon salt.
  • 3 Pour desired amount of dressing over potatoes; stir to coat. (Reserve any remaining dressing for another use.) Serve at room temperature. Store in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Daily Value
Total Fat
7g
0%
(
Saturated Fat
1 1/2g
0%
)
Sodium
530mg
0%
Total Carbohydrate
32g
0%
(
Dietary Fiber
3g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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