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Simple Roasted Squash

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Simple Roasted Squash
  • Prep Time 10 min
  • Total Time 55 min
  • Servings 4
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Two fail proof ways to roast a squash.

Ingredients

1
large butternut squash
Kosher salt
2
tablespoons olive oil

Directions

  • 1 Preheat oven to 400°F. Cut squash in half horizontally. Be careful when doing so.
  • 2 If you want to roast the squash whole, place it face down on a baking sheet lined with foil and poke some holes in the top with a fork or small paring knife.
  • 3 Bake the squash whole for 45 minutes at 400°F until its fork tender. Then let the squash cool and you can scoop it out and use it in recipes.
  • 4 To roast the squash cubed, peel squash and remove seeds and guts.
  • 5 Dice squash into 1/4-inch cubes. Toss with olive oil and salt.
  • 6 Roast cubes on foil lined baking sheet for 30 minutes, stirring once halfway through.
  • 7 Use roasted squash in recipes or serve as a side dish.
Nutrition Information 
No nutrition information available for this recipe
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