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Singapore Noodles with Chicken

(1 review)
Singapore Noodles with Chicken
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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These exotic stir-fried noodles come together quickly, taste great and won’t break the bank!

Ingredients

Noodles

8
cups water
4
oz uncooked rice stick noodles (from 8-oz package)

Chicken

2
tablespoons soy sauce
1
tablespoon sugar
1/2
teaspoon curry powder
1
teaspoon chili garlic sauce
1/2
cup water
2
tablespoons vegetable oil
1/2
lb boneless skinless chicken breasts, cut into 3/4-inch pieces
1/4
teaspoon salt
1
red bell pepper, cut into thin strips (about 2 cups)
1/4
lb sugar snap peas, thinly sliced on the bias (about 1 1/4 cups)
6
green onions, greens and whites separated, thinly sliced on the bias

Directions

  • 1 In large microwavable bowl, place 8 cups water. Microwave uncovered on High 4 to 5 minutes or until boiling. Soak noodles in hot water until softened, about 8 minutes; drain. Using scissors, cut noodles into 4-inch pieces; set aside.
  • 2 In small bowl, mix soy sauce, sugar, curry powder and chili garlic sauce. Stir in 1/2 cup water.
  • 3 In 12-inch nonstick skillet, heat vegetable oil over medium-high heat until hot but not smoking. Add chicken; sprinkle with salt, and cook 4 to 5 minutes, turning once, until browned on both sides. Add bell pepper, peas and green onion whites. Cook 3 to 4 minutes, stirring frequently, until vegetables soften and begin to brown on edges and chicken is no longer pink in center.
  • 4 Add soy sauce mixture and drained noodles to skillet; stir to combine. Reduce heat to medium. Simmer 1 to 2 minutes, stirring constantly, until sauce is absorbed. Stir in green onion greens. Divide mixture among 4 plates.
Tips  

Stir-fry is all about preparation. Measure, cut and combine ingredients before you even think of heating your pan. The more prepared you are before you begin the stir-fry, the easier and more enjoyable the experience will be.

Flavorful boneless skinless chicken thighs work just as well in this dish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
640mg
26%
Potassium
350mg
10%
Total Carbohydrate
34g
11%
(
Dietary Fiber
3g
14%
,
Sugars
7g
)
Protein
19g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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