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Sirloin and Mushrooms in Rich Beef-Dijon Sauce

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Sirloin and Mushrooms in Rich Beef-Dijon Sauce
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Serve beef-mushroom mixture and sauce over pasta and sprinkled it with pepper that’s ready in just 25 minutes – perfect for a dinner.

Ingredients

8
oz. uncooked angel hair pasta
1
lb. boneless beef top sirloin steak, cut into 1-inch pieces
2
garlic cloves, minced
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
1
cup beef broth
1/4
cup diagonally sliced green onions
2
tablespoons all-purpose flour
3
tablespoons skim milk
2
tablespoons Dijon mustard
Coarse ground black pepper

Directions

  • 1 Cook pasta to desired doneness as directed on package.
  • 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and garlic; cook about 4 minutes, stirring frequently. Add mushrooms, broth and onions. Reduce heat; cover and cook 3 minutes. Uncover; cook an additional 2 to 3 minutes.
  • 3 In small bowl, combine flour and milk; blend until smooth. Add to skillet; cook and stir 2 minutes or until slightly thickened. Stir in mustard until smooth.
  • 4 Drain pasta; arrange on serving platter. Spoon beef-mushroom mixture and sauce over pasta. Sprinkle with pepper.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
15%
)
Cholesterol
50mg
17%
Sodium
340mg
14%
Total Carbohydrate
50g
17%
(
Dietary Fiber
2g
8%
,
Sugars
3g
)
Protein
29g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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