Sirloin Three-Bean Chili

Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.

Sirloin Three-Bean Chili

ProgressoRecipe by Progresso

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35 minutes

55 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 615
  • 22g
    (Saturated Fat 7g, Trans Fat ncg)
  • 95mg
  • 1220mg
  • 71g
    (Dietary Fiber 20g, Sugars ncg)
  • 53g
  • Percent Daily Value*
  • 22%
  • 54%
  • 22%
  • 66%
  • Exchanges
  • 2
  • 5
  • 2
  • Carbohydrate Choices
  • nc

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    Browning the beef gives this chili rich flavor. To avoid simmering the beef instead of browning it, make sure you brown it in batches rather than all at once.

  • Variation

    Leftover chili is great served over spaghetti, added to tacos or burritos or spooned over a baked potato and sprinkled with cheese.

Ingredients

  • 1  tablespoon vegetable oil
  • 2  lb boneless beef sirloin, cut into 1-inch cubes
  • 1  large onion, coarsely chopped (1 cup)
  • 1  medium green bell pepper, coarsely chopped (1 cup)
  • 2  cans (28 oz each) Muir Glen® organic diced tomatoes, undrained
  • 1  can (15 oz) pinto beans, drained, rinsed
  • 1  can (19 oz) Progresso® red kidney beans, drained, rinsed
  • 1  can (15 or 19 oz) Progresso® black beans, drained, rinsed
  • 1  cup Progresso® beef flavored broth (from 32-oz carton)
  • 1 1/2  tablespoons ground cumin
  • 1  tablespoon chili powder

Directions

  1. 1In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
  2. 2Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
  3. 3Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.

Categories: Course, Main Dishes, Ingredient, Beef

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