Six-Layer Brownie Bars

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

Six-Layer Brownie Bars

BettyCrockerRecipe by BettyCrocker

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2

20 minutes

3 hours 10 minutes

36 bars

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Nutrition Info

  • 1 Bar
  • 220
  • 10g
    (Saturated Fat 4 1/2g, Trans Fat 0g)
  • 45mg
  • 90mg
  • 29g
    (Dietary Fiber 1g, Sugars 23g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 6%
  • Exchanges
  • 2
  • 1 1/2
  • 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Success

    For easier cutting, cool brownies and bars completely and use a plastic knife.

Ingredients

  • 1  box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
  • 1/3  cup butter or margarine, melted
  • 1  egg
  • 1  cup coconut
  • 1  cup toffee bits
  • 1  cup semisweet chocolate chips
  • 1  cup chopped pecans
  • 1  can (14 oz) sweetened condensed milk (not evaporated)

Directions

  1. 1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  2. 2In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan. Bake 10 minutes.
  3. 3Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 35 to 40 minutes longer or until edges are bubbly and center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Categories: Course, Desserts, Brownies & Bars

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SnowPrincess64
SnowPrincess64 said:

Dear Anonymous ... the pouch of chocolate syrup is part of the Betty Crocker Original Supreme Brownie Mix.

6/14/2011 3:04:41 PM
Anonymous User
Anonymous said:

Why does the instructions say stir in a "pouch of chocolate syrup" when it's not listed among the ingredients?

2/15/2011 11:04:47 AM

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