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Skillet Cheddar Bread

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Skillet Cheddar Bread
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Prepare this distinctive Cheddar cheese bread in a skillet - ready in 30 minutes!

Ingredients

3/4
cup all-purpose flour
2
tablespoons instant nonfat dry milk
2
teaspoons sugar
1/2
teaspoon cream of tartar
1/4
teaspoon baking soda
1/8
teaspoon salt
2
tablespoons firm butter (do not use margarine)
1/4
cup shredded reduced-fat Cheddar cheese (1 oz)
1/3
cup water
1/2
teaspoon canola oil

Directions

  • 1 In medium bowl, mix flour, dry milk, sugar, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like cornmeal. Gently stir in cheese. Stir in water just until dough forms (do not overmix).
  • 2 In 8-inch nonstick skillet, brush oil in bottom and up side. Press dough into 1/2-inch-thick round. Cut into 4 wedges. Place wedges in skillet; cover with foil.
  • 3 Cook over low heat about 10 minutes or until puffed and bottoms are light brown. Turn wedges; cook about 10 minutes longer or until cooked through.
Tips  

No need to heat your oven for this tasty bread--it "bakes" in your skillet and is a snap to stir together. Tightly wrap remaining wedges and chill or freeze for another time.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
15mg
6%
Sodium
270mg
11%
Potassium
130mg
4%
Total Carbohydrate
21g
7%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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