Skillet Corned Beef and Pasta

Skillet Corned Beef and Pasta


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    Ingredients

    • 1/2  cup water
    • 1  (16-oz.) pkg. Green Giant® Frozen Pasta Accents Sour Cream and Herb Seasoning
    • 1  cup cubed, cooked corned beef
    • 1  teaspoon prepared mustard
    • 2  tablespoons flour
    • 3/4  cup milk

    Directions

    1. 1In large skillet, heat water to boiling. Add vegetables and pasta, corned beef and mustard. Bring to a second boil. Stir; cover and reduce heat. Simmer 2 to 4 minutes or until vegetables are crisp-tender, stirring halfway through cooking. Stir in flour. Gradually add milk; cook until mixture boils and thickens, stirring constantly. Serve immediately.

    Categories: Course, Main Dishes, Skillets & Stir Fries, Ingredient, Beef

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