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When you just don't have the time to bake a lasagna from scratch try Skillet Lasagna. It tastes great and is ready to eat in less than an hour.
This is a version of Creamy Skillet Lasagna by BettyCrocker
“I prefer the richness of ricotta cheese to cottage cheese.”
Recipe by steve2304
Prep Time
50min
Total Time
Servings
6(1 1/4-cup) servings
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In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
Add uncooked noodles, pasta sauce and water; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 17 minutes or until noodles are of desired doneness and liquid is absorbed.
Meanwhile, in large bowl, combine ricotta cheese, cream cheese, Parmesan cheese, green onions, oregano and parsley flakes; mix well.
Spoon ricotta cheese mixture evenly over cooked beef and noodle mixture. Sprinkle with Italian cheese blend. Cover; cook 5 to 7 minutes or until cheese is melted and mixture is thoroughly heated. Remove from heat. Uncover; let stand 5 minutes before serving.
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