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Skillet Lasagna

Skillet Lasagna

This ground beef and pasta skillet recipe is the quick-fix version of the all-time dinner favorite - with the classic Italian flavors and cheese filled layers of authentic lasagna.

(1 comment)
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 5
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1/2
lb ground beef round
1/4
cup chopped onion
1/2
teaspoon finely chopped garlic
2
tablespoons balsamic vinegar
2
teaspoons Italian seasoning
1
cup part-skim ricotta cheese
4
precooked lasagna noodles, broken into large pieces
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
cup roasted red bell peppers (from a jar), chopped
5
teaspoons refrigerated basil pesto (from 7-oz container)
1/2
cup shredded mozzarella-Parmesan cheese blend (2 oz)

Directions

  • 1 In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Add vinegar and 1 teaspoon of the Italian seasoning. Spoon ricotta cheese evenly over beef. Top with noodles, making 1 flat layer (noodles will overlap).
  • 2 In small bowl, mix tomatoes and roasted peppers; spread over noodles, making sure noodles are completely covered. Sprinkle with remaining 1 teaspoon Italian seasoning. Dollop pesto evenly over top. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes or until noodles are soft. Uncover; sprinkle with cheese blend. Let stand 5 minutes. Cut into wedges. Serve from skillet with slotted spatula.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Sodium
580mg
580%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 1/2 Very Lean Meat; 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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