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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
0min
Total Time
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Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice in oil about 3 minutes, stirring frequently, until golden brown. Stir in onion, bell pepper and garlic. Cook 5 minutes, stirring frequently, until onion begins to soften.
Stir in remaining ingredients except okra. Heat to boiling; reduce heat. Cover and simmer until rice is tender. Stir in okra. Cover and simmer 10 minutes longer or until okra is tender. Remove bay leaf.
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