Skip to main content

Skillet Pork, Apples and Sweet Potatoes

(0 reviews)
Skillet Pork, Apples and Sweet Potatoes
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Enjoy this creamy pork, apples and sweet potatoes recipe that’s made easily in a skillet in just 40 minutes!

Ingredients

2
tablespoons butter
4
(4-oz.) boneless pork loin chops
1/4
teaspoon salt
2
medium dark orange sweet potatoes, peeled, cut into 3/4- inch pieces
1/3
cup apple juice
1/4
teaspoon dried thyme leaves
1
medium apple, peeled, sliced
1/4
cup sliced green onions
2
tablespoons brandy
1/2
cup whipping cream

Directions

  • 1 Melt butter in large skillet over medium-high heat. Add pork chops; sprinkle with salt. Cook 3 to 5 minutes or until browned on both sides.
  • 2 Add sweet potatoes, apple juice and thyme. Bring to a boil. Reduce heat to medium-low; cover and cook 10 minutes.
  • 3 Add apple, onions and brandy; cover and cook an additional 10 minutes or until pork is no longer pink in center.
  • 4 Remove pork chops, sweet potatoes and apple from skillet; place on serving platter. Cover to keep warm. Add cream to skillet; cook 5 to 6 minutes or until slightly thickened, stirring constantly. Serve over pork mixture.
Tips  

Although sweet potatoes are often called yams, these two vegetables aren't related. Sweet potatoes are a tropical root that belong to the morning glory family; yams are a tropical vine tuber. Yams are moister and sweeter than sweet potatoes, but they are not generally available in American markets.

Sweet potatoes come in two varieties. One has a thin yellow skin and dry pale flesh; the other has a thick, dark-orange or pink skin and moist, bright-orange flesh. Dark sweet potatoes will be the sweetest.

Arrange the pork chops, sweet potatoes and apples on a pretty serving platter and drizzle it with the pan gravy. Garnish with sprigs of fresh thyme, chopped green onions, or green onion "fans."

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
38%
(
Saturated Fat
13g
65%
)
Cholesterol
125mg
42%
Sodium
260mg
11%
Total Carbohydrate
24g
8%
(
Dietary Fiber
3g
12%
,
Sugars
10g
)
Protein
26g
Daily Value*:
Vitamin A
270%
270%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet