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Skillet Potato Salad and Brats

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Skillet Potato Salad and Brats
  • Prep Time 40 min
  • Total Time 0 min
  • Servings 4
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Combine comfort foods brats and potatoes in one easy skillet meal. You don't even have to touch a potato peeler!

Ingredients

2
slices bacon
1/2
cup sliced green onions
1/2
green bell pepper, finely chopped
4
cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
3/4
cup water
1/3
cup cider vinegar
3
tablespoons sugar
2
teaspoons cornstarch
3/4
teaspoon salt
1/4
teaspoon pepper
4
cooked smoked bratwurst (about 10 oz.)

Directions

  • 1 Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; reserve drippings in skillet. Drain bacon on paper towel; crumble. Set aside.
  • 2 Reserve 2 tablespoons onions for garnish. Add remaining onions, bell pepper and potatoes to bacon drippings in skillet; cover and cook over medium-high heat for 7 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
  • 3 Meanwhile, in small bowl, combine water, vinegar, sugar, cornstarch, salt and pepper; blend well.
  • 4 Add cornstarch mixture to skillet; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Arrange bratwurst over potato mixture; push gently into potatoes. Reduce heat to medium-low; cover and cook 7 to 9 minutes or until bratwurst are thoroughly heated. Sprinkle with reserved green onions and crumbled bacon.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
460
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
8g
40%
)
Cholesterol
45mg
15%
Sodium
890mg
37%
Total Carbohydrate
52g
17%
(
Dietary Fiber
3g
12%
,
Sugars
10g
)
Protein
16g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
35%
35%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 Starch; 1/2 Fruit; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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