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Skinny Berry-Cheesecake Coffee Cake

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Skinny Berry-Cheesecake Coffee Cake
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 10
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70% less sat fat • 83% less cholesterol than the original recipe. Our recipe calls for raspberries, but blueberries, strawberries, or a mixture would be just as delicious.

Ingredients

Nonstick cooking spray
1 1/4
cups Gold Medal™ all-purpose flour
1 1/4
teaspoons baking powder
1
teaspoon finely shredded lemon peel or orange peel
1/4
teaspoon baking soda
1/4
teaspoon salt
1
cup granulated sugar
3
tablespoons butter, softened
1/4
cup refrigerated or frozen egg product, thawed
1
teaspoon vanilla
1/2
cup buttermilk
2
ounces reduced-fat cream cheese (Neufchâtel)
2
tablespoons refrigerated or frozen egg product, thawed
1
cup fresh raspberries or Cascadian Farm™ frozen organic raspberries
Sifted powdered sugar

Directions

  • 1 Preheat oven to 375° F. Lightly coat a 9-inch round baking pan with nonstick cooking spray; set aside. In a medium bowl, stir together flour, baking powder, lemon peel, baking soda, and salt.
  • 2 In a medium bowl, beat 3/4 cup of the granulated sugar and the butter with an electric mixer on medium to high speed until combined. Add the 1/4 cup egg product and the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture and buttermilk to egg mixture, beating just until combined after each addition. Pour batter into prepared pan.
  • 3 In a small bowl, beat cream cheese and the remaining 1/4 cup granulated sugar on medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Spoon cream cheese mixture over raspberries, allowing some of the berries to show.
  • 4 Bake about 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Sprinkle with powdered sugar. Serve warm. If desired, garnish each serving with additional raspberries.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 wedge
Calories
200
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
0%
(
Saturated Fat
3g
0%
,
Trans Fat
0g
)
Cholesterol
15mg
0%
Sodium
200mg
0%
Total Carbohydrate
35g
0%
(
Dietary Fiber
1g
0%
,
Sugars
22g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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