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Skinny Berry Shortcake

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Skinny Berry Shortcake
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 6
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Yoplait® yogurt and Cascadian Farm™ berries provide a simple addition to this delicious shortcake - perfect when you are looking for a fruit dessert.

Ingredients

3/4
cup Gold Medal™ all-purpose flour
2
teaspoons granulated sugar
1
teaspoon baking powder
1/8
teaspoon baking soda
Dash salt
2
tablespoons butter
1/4
cup lowfat buttermilk
1
slightly beaten egg yolk
Nonstick cooking spray
1/2
of an 8-ounce package fat free cream cheese, softened
1
6-ounce carton Yoplait® Fat Free plain yogurt
1/3
cup Cascadian Farm™ organic strawberry fruit spread
2
cups fresh boysenberries, raspberries, and/or blackberries or Cascadian Farm™ frozen organic harvest berries, thawed

Directions

  • 1 For shortcakes, in a medium bowl stir together flour, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. In a small bowl combine buttermilk and egg yolk. Add to flour mixture all at once, stirring just until moistened.
  • 2 Lightly coat a baking sheet with nonstick cooking spray; set aside. On a lightly floured surface, pat or roll dough to 1/2-inch thickness. Using a floured 2- inch cookie cutter, cut dough into 6 desired shaped shortcakes, rerolling scraps as necessary. Place on prepared baking sheet. Bake in a 425°F oven for 6 to 7 minutes or until golden. Cool on a wire rack.
  • 3 In a medium bowl beat cream cheese with an electric mixer on medium speed for 30 seconds. Gradually beat in yogurt and preserves until smooth.
  • 4 Divide shortcakes among 6 dessert plates; top with fresh fruit and yogurt mixture. Serve immediately.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
50mg
16%
Sodium
330mg
14%
Potassium
220mg
6%
Total Carbohydrate
31g
10%
(
Dietary Fiber
3g
12%
,
Sugars
16g
)
Protein
7g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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