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Skinny Chocolate Chip Cookies

(1 review)
Skinny Chocolate Chip Cookies
  • Prep Time 50 min
  • Total Time 50 min
  • Servings 42
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  • Fave
    3K
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  • Facebook
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  • Print
    786

21% fewer calories • 42% less sat fat • 14% less fat than the original recipe. Simple changes help ease the guilt without losing an ounce of deliciousness!

Ingredients

3/4
cup granulated sugar
3/4
cup packed brown sugar
1/2
cup butter, softened
1/2
cup canola oil
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ whole wheat flour
1
teaspoon baking soda
1/4
teaspoon salt
3/4
cup miniature semisweet chocolate chips

Directions

  • 1 Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
  • 2 On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
  • 3 Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Tips  

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
102.0
(
Calories from Fat
50
)
Daily Value
Total Fat
6.0g
9%
(
Saturated Fat
2.2g
11%
,
Trans Fat
0g
)
Cholesterol
10.2mg
3%
Sodium
47.0mg
2%
Total Carbohydrate
12.2g
4%
(
Dietary Fiber
0.8g
3%
,
Sugars
7.8g
)
Protein
1.1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0.60%
1%
Iron
1.90%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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