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Skinny Chocolate Chip Cookies

(1 review)
Skinny Chocolate Chip Cookies
  • Prep Time 50 min
  • Total Time 50 min
  • Servings 42
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  • Pinterest
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  • Fave
    4K
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  • Facebook
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  • Print
    842

21% fewer calories • 42% less sat fat • 14% less fat than the original recipe. Simple changes help ease the guilt without losing an ounce of deliciousness!

Ingredients

3/4
cup granulated sugar
3/4
cup packed brown sugar
1/2
cup butter, softened
1/2
cup canola oil
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ whole wheat flour
1
teaspoon baking soda
1/4
teaspoon salt
3/4
cup miniature semisweet chocolate chips

Directions

  • 1 Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
  • 2 On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
  • 3 Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.
Tips  

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Nutrition Information 
No nutrition information available for this recipe
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