61% less sat fat • 50% less fat • 25% more calcium than the original recipe. Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor.
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Reduced-fat mild or sharp Cheddar cheese can be substituted for the Mexican blend.
Heating the tortillas until they are soft enough to roll helps prevent them from cracking.