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Skinny Crescent Jalapeño Poppers

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Skinny Crescent Jalapeño Poppers
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 16
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Give this healthified version of a favorite a try at your next gathering. No one will be able to tell the difference.

Ingredients

2
jalapeño chiles (about 3 inches long), seeded, chopped
1/3
cup light Boursin cheese with garlic and herbs (from 6.5-oz container)
4
slices packaged precooked bacon (from 2.1-oz package), chopped
1
can (8 oz) Pillsbury™ refrigerated reduced fat crescent dinner rolls
Pineapple or fruit salsa, if desired

Directions

  • 1 Heat oven to 375°F. In small bowl, mix chiles, cheese and bacon.
  • 2 On work surface, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Spoon 1 teaspoon chile mixture in center of each triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
  • 3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.
Tips  

Substitute 4 slices of bacon, crisply cooked, for the precooked bacon.

Wear rubber or plastic gloves when seeding and chopping the jalapeño chili. Oils in the seeds and membranes of the pepper can irritate your skin.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
6%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
25mg
1%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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