Skip to main content

Skinny Homemade Snickerdoodles

(0 reviews)
Skinny Homemade Snickerdoodles
  • Prep Time 25 min
  • Total Time 3 hr 0 min
  • Servings 48
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

50% less sat fat • 58% less sodium than the original recipe. Here’s proof beloved Snickerdoodles have room for improvement. Cut half the fat by using fat-free sour cream in place of part of the butter and substituting egg product for the eggs.

Ingredients

1/3
cup butter, softened
1
cup sugar
1
teaspoon baking powder
1/2
teaspoon ground nutmeg
1/4
teaspoon baking soda
1/3
cup fat-free sour cream
1/4
cup refrigerated or frozen egg product, thawed
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
Nonstick cooking spray
2
tablespoons sugar
2
teaspoons unsweetened cocoa powder (optional)

Directions

  • 1 In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, the baking powder, nutmeg, and baking soda; beat until combined. Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill for 1 to 2 hours or until dough is easy to handle.
  • 2 Preheat oven to 375°F. Lightly coat cookie sheets with nonstick cooking spray; set aside. In a small bowl, combine the 2 tablespoons sugar and, if desired, the cocoa powder. Shape dough into 1-inch balls. Roll balls in the sugar or sugar-cocoa mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
  • 3 Bake for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack to cool.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 cookie
Calories
50
(
Calories from Fat
15
)
Daily Value
Total Fat
1 1/2g
0%
(
Saturated Fat
1g
0%
,
Trans Fat
0g
)
Cholesterol
5mg
0%
Sodium
25mg
0%
Total Carbohydrate
9g
0%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet