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Skinny Key Lime Pie Bars

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Skinny Key Lime Pie Bars
  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 9
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83% less total fat • 78% less sodium than the original recipe. This cool and creamy dessert also tastes great with cherry or orange gelatin instead of the lime.

Ingredients

6
squares low-fat honey graham crackers, finely crushed (1/2 cup)
2
tablespoons butter, melted
1
teaspoon sugar
1
package (4-serving size) sugar-free lime-flavor gelatin
3/4
cup boiling water
1
container (16 oz) fat-free cottage cheese
1
package (8 oz) fat-free cream cheese, softened
1
container (8 oz) frozen fat-free whipped dessert topping, thawed
Key limes or limes, cut in wedges (optional)

Directions

  • 1 In a small bowl, combine crushed graham crackers, butter, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
  • 2 In a large bowl, combine gelatin and the boiling water. Stir until gelatin is dissolved. Set aside.
  • 3 In a blender or food processor, combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape sides of container. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
  • 4 Cover and refrigerate for 8 to 24 hours or until filling is firm. To serve, cut into squares and top with lime wedges, if desired.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 square
Calories
140
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
0%
(
Saturated Fat
2g
0%
,
Trans Fat
0g
)
Cholesterol
10mg
0%
Sodium
430mg
0%
Total Carbohydrate
16g
0%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
10g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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